The best way
to dry olive leaf is to use the solar driers by www.arthur-solar.com. When
berries meat shrivels and berries stay soft the drying process is finished. The
drying process occurs at temperature of 40-45°C. The berries have light
sorrow-sweet taste. The taste of fresh berries resembles like cranberries, dried
grapes and carrot and cherry mix. Dried berries are very soft and more tasty. It
is not recommended to dry the berries outside, because of the direct
heat of the sun, flies and other insects because of hygiene.
Nema komentara:
Objavi komentar