RECIPES
Choco - cinnamon sticks
Ingredients:
125 ml cream
100 g dark chocolate
100 g of milk chocolate
25 g butter
1 teaspoon cinnamon
150 g dark chocolate
3 tablespoons oil
100 g of roasted, ground hazelnuts
Preparation:
Heat the cream to a boil and remove from heat. Add chopped chocolate, butter and cinnamon. Stir well and leave for 1 hour to cool.
Mix the foam mixer, placed in a bag, cut off the top. Incase tray with baking paper and squirt sticks thickness of the little finger and the length of 5-6 cm. Leave for at least 2 hours in the cold, preferably overnight.
Melt chocolate over low heat with oil, dip sticks in the icing and roll in the nuts-and I know them cool until serving refrigerate.
Cake with apples and cinnamon
Ingredients:
![Kolač sa jabukama i cimetom](http://cdn.coolinarika.net/image/kolac-sa-jabukama-i-cimetom-48a33cdb85673f44e8c77eb19ee82b36_header.jpg?v=2)
Cake with apples and cinnamon
4 eggs
300 g brown sugar
2 dl oil
600 g flour
1 baking powder
1 ml milk
1 vanilla sugar
60 grams of peeled apple
cinnamon optionally
Preparation:
Foam blended eggs with sugar and vanilla sugar, add oil and milk and again izmiksati.Zatim stir flour with baking powder and mix well blended. Peel apples and cut into cubes, sprinkle them with cinnamon (quantity to taste), mix, and add to dough. All gently stir with a wooden spoon-no mixer. Pour into pouljen and floured baking sheet and bake in preheated oven at 180 degrees for about 50 minutes Finished cake liberally sprinkled with powdered sugar.
Nema komentara:
Objavi komentar